Vegetable Paella

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 2 tomatoes, diced
• 1/2 pound mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon saffron threads
• 3 cups vegetable broth
• 2 cups uncooked short-grain white rice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, bell peppers, tomatoes, and mushrooms. Cook, stirring occasionally, for 5 minutes.
3. Add the oregano, smoked paprika, and saffron. Cook for 2 minutes.
4. Add the vegetable broth, rice, salt, and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 15 minutes.
5. Remove from heat and let sit, covered, for 5 minutes.
6. Stir in the parsley and serve.

Interesting Facts

• Paella is a traditional dish from Spain, but it is also popular around the world.
• The name “paella” comes from the Spanish word for pan, “paellera”.
• Paella is usually made with seafood and/or meat, but it can also be made with just vegetables.