Grilled Hanger Steak with a Roasted Shallot Port Demi-Sauce and Grilled Garlic G

Ingredients

• 1 hanger steak
• 2 tablespoons olive oil
• 1/2 cup port
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• 1 tablespoon butter

Directions

1. Heat a large skillet over medium-high heat.
2. Season the hanger steak with salt and pepper.
3. Add the oil to the skillet and add the steak. Cook for 4 minutes per side, or until desired doneness.
4. Remove the steak from the skillet and set aside on a plate.
5. Reduce the heat to medium and add the port, shallot, garlic, and thyme. Simmer for 4 minutes.
6. Add the butter and stir until melted. Simmer for 2 minutes more.
7. Slice the steak and top with the sauce. Serve with your favorite sides. Enjoy!

Interesting Facts

• Hanger steak is a flavorful cut of beef that is often overlooked.
• The port demi-sauce is a classic French sauce that is made with port and butter.
• Grilled garlic is a great way to add flavor to any dish.