Simple Mashed Sweet Potato Casserole

Ingredients

• 3 large sweet potatoes, peeled and cubed
• 3 tablespoons vegan butter
• 1/4 cup non-dairy milk
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped pecans
• 2 tablespoons vegan brown sugar

Directions

1. Preheat oven to 375°F (190°C).
2. Add cubed sweet potatoes to a large pot and cover with water. Bring to a boil and cook until potatoes are soft, about 20 minutes.
3. Drain potatoes and add to a large bowl. Add vegan butter, non-dairy milk, maple syrup, cinnamon, and salt. Mash until smooth.
4. Transfer mashed potatoes to an 8x8 inch baking dish. Sprinkle with pecans and brown sugar.
5. Bake in preheated oven for 15 minutes, or until top is lightly browned.

Interesting Facts

• Sweet potatoes are a great source of vitamins A and C, potassium, and fiber.
• The pecans add a delicious crunchy texture to the creamy mashed potatoes.
• This casserole can be served hot or cold.