Italian Tacos

Ingredients

• 1 package taco shells
• 1 lb ground Italian sausage
• 1 red pepper, diced
• 1 green pepper, diced
• 1 onion, diced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned and no longer pink, about 10 minutes. Add the diced peppers, onion, garlic powder, and Italian seasoning and cook for an additional 5 minutes.
3. Line a baking sheet with parchment paper. Place the taco shells on the baking sheet and fill with the sausage and pepper mixture. Top with mozzarella and Parmesan cheese.
4. Bake in the preheated oven for 10 minutes, or until cheese is melted and bubbly.
5. Serve with your favorite taco toppings.

Interesting Facts

• Tacos originated in Mexico in the 19th century.
• The word taco comes from the Nahuatl word “tlahco” which means “half” or “in the middle.”
• The combination of Italian and Mexican flavors in these tacos creates a delicious fusion dish.