Spiced Ginger Peach Ice Cream

Ingredients

• 2 cups ripe peaches, peeled and diced
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the diced peaches and sugar. Set aside.
2. In a medium saucepan, heat the cream over medium heat until it starts to simmer. Reduce the heat to low and add the spices and vanilla extract. Stir to combine and let simmer for 5 minutes.
3. Add the peach mixture to the cream mixture and stir to combine. Let the mixture simmer for an additional 5 minutes.
4. Remove the mixture from the heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Serve the ice cream immediately or transfer to a freezer-safe container and freeze for up to 2 weeks.

Interesting Facts

• Ginger has been used for centuries as a culinary spice and medicinal herb.
• Peaches are a great source of vitamin C, vitamin A, and fiber.
• Spices like cinnamon, nutmeg, and allspice are known for their anti-inflammatory and antioxidant benefits.