Homemade Puff Pastry Recipe with Sausage Rolls

Ingredients

• 1/4 cup (1/2 stick) butter, softened
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup cold water
• 1/2 pound cooked sausage
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten

Directions

1. In a medium bowl, cream together the butter, flour, salt, and pepper until the mixture is light and fluffy.
2. Slowly add the cold water, stirring constantly until the dough forms a ball.
3. On a lightly floured surface, roll the dough out into a 12-inch square.
4. In a medium bowl, combine the sausage, parsley, Parmesan cheese, and egg. Mix well.
5. Spread the sausage mixture over the dough, leaving a 1-inch border all around.
6. Starting at one end, roll the dough up into a log, sealing the ends.
7. Cut into 1-inch slices and place on a baking sheet lined with parchment paper.
8. Bake in a preheated 375°F oven for 20 minutes, or until the pastry is golden brown.

Interesting Facts

• Puff pastry is a type of dough that is made by layering butter and dough and then folding and rolling it out.
• It is a popular pastry used in a variety of savory and sweet dishes.
• The name "puff pastry" comes from the fact that the dough puffs up when it is cooked.