Rainbow Rotini Salad

Ingredients

• 1/2 pound rotini pasta
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup purple onion, diced
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Cook the rotini pasta according to the package instructions.
2. Drain and rinse the pasta with cold water. Place in a large bowl.
3. Add the red, yellow and green bell peppers and the purple onion to the bowl with the pasta.
4. In a small bowl, mix together the mayonnaise, olive oil, red wine vinegar, basil, garlic powder, salt and pepper.
5. Pour the dressing over the pasta and vegetables and stir to combine.
6. Chill for at least 1 hour before serving.

Interesting Facts

• Rotini pasta is an ideal shape for salads, as it helps to hold onto the dressing and other ingredients.
• This salad is a great way to use up bell peppers that may be on the verge of going bad.
• This salad is also a great option for picnics or barbecues, as it can be made in advance and served cold.