Sheet-Pan Chicken Mango Fajitas

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 mango, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges and cilantro for garnish (optional)

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine the chicken, bell peppers, mango, olive oil, and spices. Toss to coat the chicken and vegetables evenly.
3. Spread the chicken and vegetables on a large sheet pan and bake for 20 minutes, or until the chicken is cooked through.
4. Serve with warm tortillas, lime wedges, and cilantro (optional). Enjoy!

Interesting Facts

• Mango is a popular fruit in Mexico and is often used in Mexican cooking.
• Bell peppers can be substituted with other vegetables, like onions, zucchini, or squash.
• Smoked paprika adds a smoky flavor to the dish.