Honey-Nutters

Ingredients

• 1 cup honey
• 1 cup chopped nuts (almonds, cashews, or pecans)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 cup powdered sugar
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the honey, chopped nuts, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Mix until smooth.
3. In a separate bowl, whisk together the powdered sugar, flour, and cornstarch. Slowly stir the dry ingredients into the wet ingredients, mixing until fully incorporated.
4. Using a spoon, drop tablespoon-sized mounds of the batter onto the prepared baking sheet. Bake for 12–15 minutes, or until golden brown.
5. Remove from oven and let cool completely before serving.

Interesting Facts

• Honey-Nutters are a type of cookie that originated in the United States in the 1940s.
• The combination of honey and nuts is believed to be an ancient recipe, enjoyed by many cultures around the world.
• Honey-Nutters are often served as an accompaniment to coffee, tea, or ice cream.