Ingredients
- 1 cup honey
- 1 cup chopped nuts (almonds, cashews, or pecans)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the honey, chopped nuts, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Mix until smooth.
- In a separate bowl, whisk together the powdered sugar, flour, and cornstarch. Slowly stir the dry ingredients into the wet ingredients, mixing until fully incorporated.
- Using a spoon, drop tablespoon-sized mounds of the batter onto the prepared baking sheet. Bake for 12–15 minutes, or until golden brown.
- Remove from oven and let cool completely before serving.
Interesting Facts
- Honey-Nutters are a type of cookie that originated in the United States in the 1940s.
- The combination of honey and nuts is believed to be an ancient recipe, enjoyed by many cultures around the world.
- Honey-Nutters are often served as an accompaniment to coffee, tea, or ice cream.
