Spinach Casserole with Cottage Cheese

Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 cup Italian-seasoned bread crumbs

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine spinach, cottage cheese, sour cream, and Parmesan cheese. Mix until combined.
3. Pour the mixture into an 8-inch square baking dish. Drizzle the melted butter over the top of the casserole.
4. Sprinkle the bread crumbs over the top of the casserole.
5. Bake for 30-35 minutes until the top is golden and the casserole is bubbling.
6. Let cool for 10 minutes before serving.

Interesting Facts

• Spinach is an excellent source of vitamins A, C, and K, as well as minerals like iron and calcium.
• Cottage cheese is a great source of protein and calcium.
• This casserole is a great way to sneak more greens into your diet!