Tangy Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup white vinegar
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 350°F (175°C). Grease a baking dish with oil or line with parchment paper.
2. In a medium bowl, whisk together the vinegar, olive oil, garlic, oregano, salt, and pepper.
3. Place the chicken breasts in the prepared baking dish. Pour the marinade over the chicken, and turn to coat all sides.
4. Bake for 30 minutes, or until the chicken is cooked through.
5. Serve the chicken with the pan juices.

Interesting Facts

• This tangy chicken is a great way to switch up your typical chicken dinner.
• The vinegar in the marinade helps to tenderize the meat.
• This recipe is easily doubled or tripled to serve more people.