Black Lemon Chicken Salad

Ingredients

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 teaspoon blackening seasoning
• 1 teaspoon olive oil
• 4 cups baby spinach
• 1/2 cup red onion, thinly sliced
• 1/3 cup feta cheese, crumbled
• 1/4 cup lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cubed chicken with the blackening seasoning and 1 teaspoon of olive oil.
2. Heat a large skillet over medium-high heat. Add the chicken to the skillet and cook until golden brown and cooked through, about 5 minutes.
3. In a separate bowl, combine the baby spinach, red onion, feta cheese, and cooked chicken.
4. In a small bowl, whisk together the lemon juice, garlic, olive oil, honey, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss to combine. Serve immediately.

Interesting Facts

• This salad is a great source of protein and vitamins thanks to the combination of chicken, spinach, and feta cheese.
• The blackening seasoning on the chicken adds a delicious smoky flavor to the salad.
• The lemon-garlic vinaigrette is the perfect balance of sweet, tangy, and savory flavors.