Parmesan-Panko Asparagus Spears

Ingredients

• 1 pound asparagus spears trimmed
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 2 tablespoons olive oil

Directions

1. Preheat oven to 400°F (200°C).
2. Place asparagus spears on a baking sheet and season with salt, pepper, garlic powder, and Parmesan cheese.
3. In a small bowl, combine Panko breadcrumbs and Parmesan cheese. Sprinkle over asparagus.
4. Drizzle olive oil over asparagus spears and toss to coat.
5. Bake in preheated oven for 15-20 minutes, until asparagus is tender and topping is golden brown.

Interesting Facts

• Asparagus is a good source of antioxidants, vitamin A, and vitamin K.
• Panko is a type of Japanese breadcrumb that is made from white bread without the crusts.
• Parmesan cheese is a type of hard cheese that is made from cow's milk.