Green Rice III

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 cups long-grain white rice
• 3 cups vegetable broth
• 1 cup spinach, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the oregano, cumin, and smoked paprika and stir to combine.
3. Add the rice and stir to coat with the spices. Cook for 2 minutes.
4. Add the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
5. Stir in the spinach and season with salt and pepper. Cover and cook for 5 more minutes.

Interesting Facts

• This green rice dish is a great way to add some extra nutrition and flavor to your meal.
• You can also use other chopped vegetables, such as bell peppers or mushrooms, to add even more flavor and nutrition.
• This dish can be served hot or cold, making it a great option for leftovers.