Frozen Melon Margaritas

Ingredients

• 3 cups frozen melon (cantaloupe, honeydew, or watermelon)
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup lime juice
• 2 tablespoons agave nectar
• 2 tablespoons chopped fresh mint leaves
• Ice, for serving

Directions

1. Add the frozen melon, tequila, triple sec, lime juice, agave nectar, and mint leaves to a blender and blend until smooth.
2. Divide the mixture between four glasses and top with ice.
3. Garnish with a lime wedge and fresh mint leaves, if desired.
4. Serve immediately.

Interesting Facts

• Margaritas are the most popular cocktail in the United States.
• Margaritas are believed to have been invented in Mexico in the 1930s.
• Frozen margaritas were invented in Dallas, Texas in 1971.