Italian-Style Restaurant Salad Dressing

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, red pepper flakes, salt, and pepper.
2. Taste and adjust seasonings, if desired.
3. Pour the dressing over a salad and enjoy!

Interesting Facts

• This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
• Balsamic vinegar is made from fermented grapes and has a sweet and tangy flavor.
• Garlic adds a subtle flavor to the dressing.