Spicy Mashed Potatoes

Ingredients

• 2 pounds of Russet potatoes
• ½ cup of butter
• ¾ cup of warm milk
• 1 teaspoon of garlic powder
• ½ teaspoon of chili flakes
• Salt and pepper to taste
• ¼ cup of crumbled bacon

Directions

1. Peel and cut the potatoes into 1-inch cubes.
2. Bring a pot of salted water to a boil, add the potatoes, and cook for 15 minutes or until tender.
3. Drain the potatoes and return to the pot. Mash the potatoes with a potato masher or a fork until smooth.
4. Add the butter, milk, garlic powder, chili flakes, salt, and pepper. Mix until everything is well combined.
5. Transfer the mashed potatoes to a serving bowl and top with crumbled bacon.
6. Serve warm.

Interesting Facts

• This recipe is ideal for any occasion.
• Mashed potatoes are a classic side dish that pairs well with almost any main course.
• Adding chili flakes gives the mashed potatoes a spicy kick.
• Crumbled bacon gives the mashed potatoes a smoky flavor.