Green Gecko Recipe

Ingredients

• 1 lb ground beef
• 1/2 cup diced onion
• 1/4 cup soy sauce
• 1/2 cup diced bell pepper
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup hoisin sauce
• 2 tablespoons vegetable oil
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh cilantro

Directions

1. In a large skillet over medium heat, cook the beef until it is cooked through and no longer pink, about 8 minutes.
2. Add the onion, bell pepper, celery, and carrot; cook for about 5 minutes, stirring occasionally.
3. Add the soy sauce, garlic powder, ground ginger, red pepper flakes, and hoisin sauce. Cook for another 2 minutes, stirring occasionally.
4. Stir in the green onion and cilantro. Cook for 1 more minute.
5. Serve the Green Gecko hot with rice or noodles.

Interesting Facts

• Green Gecko is a popular Chinese dish that is typically served as an appetizer or snack.
• The dish is often made with ground pork, but ground beef is also a popular choice.
• The hoisin sauce adds a sweet and savory flavor to the dish.
• The addition of green onion and cilantro adds freshness and color to the dish.