Apple Crisp Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped apple
• 1/2 cup rolled oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the egg and vanilla.
4. Combine the flour, baking soda, and salt; stir into the batter.
5. Stir in the apples and oats.
6. Drop by teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly browned.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Apple Crisp Cookies are a great way to use up extra apples from the garden.
• Adding oats to the cookie batter gives it a crunchy texture.
• Apple Crisp Cookies make a great snack or party treat.