Olive Bread Crostini with Red Pepper Spread

Ingredients

• 1 loaf of olive bread, cut into 1/2-inch slices
• 1/4 cup olive oil
• 1 red bell pepper, diced
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 350°F (175°C).
2. Arrange slices of olive bread on a baking sheet.
3. Drizzle olive oil over the bread slices and bake for 10 minutes until golden brown and crispy.
4. Meanwhile, heat a small skillet over medium heat and add the red bell pepper, red onion, and minced garlic. Cook for 5 minutes until vegetables are tender.
5. Add the honey, balsamic vinegar, red pepper flakes, sea salt, and black pepper to the skillet and stir to combine. Cook for an additional minute.
6. Remove from heat and transfer the red pepper spread to a bowl.
7. To assemble, spread a tablespoon of the red pepper spread over each crostini slice and top with chopped parsley.
8. Serve immediately.

Interesting Facts

• Olive bread is a type of Italian bread made with olives and olive oil.
• Red bell peppers are a good source of Vitamin C, Vitamin A, and antioxidants.
• The red pepper spread can also be served with crackers or as a dip for vegetables.