Mike's BBQ Chili and Honey Lamb Marinade

Ingredients

• 1/4 cup chili powder
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 2-3 pounds lamb

Directions

1. In a medium bowl, mix together chili powder, honey, Worcestershire sauce, apple cider vinegar, olive oil, garlic, and black pepper.
2. Place the lamb in a large resealable plastic bag. Pour the marinade over the lamb and seal the bag.
3. Refrigerate for at least 2 hours, or up to overnight.
4. When ready to cook, preheat your grill to medium-high heat. Remove the lamb from the marinade and discard the marinade.
5. Grill the lamb for 5-7 minutes per side, or until desired doneness is reached.
6. Serve and enjoy!

Interesting Facts

• This marinade is great for adding flavor to any type of lamb dish.
• Chili powder and honey give it a sweet and spicy flavor.
• Worcestershire sauce and apple cider vinegar give it a tangy kick.
• It's perfect for a special occasion or a weeknight meal.