Ingredients
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1/8 teaspoon of salt
- 2 cups of fresh blackberries
- 1/2 cup of water
- 1 teaspoon of lemon juice
Directions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add the blackberries and water, and stir to combine.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sauce thickens, about 4 to 5 minutes.
- Add the lemon juice and stir to combine.
- Remove the saucepan from the heat and let cool.
- Serve the blackberry-yummies with a dollop of whipped cream on top.
Interesting Facts
- Blackberries are packed with antioxidants and vitamins.
- Blackberries are a great source of fiber and can help regulate digestion.
- Blackberries are a low-calorie snack, making them perfect for a healthy treat.