Creamy Sausage Dip

Ingredients

• 1 package pork sausage
• 1 package cream cheese
• 1/2 cup onion, diced
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until it is cooked through. Drain off any excess fat.
2. Reduce the heat to medium-low and add the cream cheese, onion, Worcestershire sauce, garlic powder, salt, and pepper. Stir until the cream cheese is melted and the ingredients are well combined.
3. Transfer the dip to a serving dish and serve warm.

Interesting Facts

• This dip can be stored in the refrigerator for up to three days.
• It can also be frozen for up to three months.
• The Worcestershire sauce adds a tangy depth of flavor to the dip.