Spinach Salad With Warm Bacon Mustard Dressing

Ingredients

• 4 cups fresh spinach leaves, washed and dried
• 4 slices bacon, cooked and crumbled
• 1/4 cup sliced red onion
• 1/4 cup sliced mushrooms
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the spinach, bacon, red onion, mushrooms, and feta cheese. Toss to combine.
2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey. Season with salt and pepper, to taste.
3. Pour the dressing over the salad and toss to combine. Serve immediately.

Interesting Facts

• Spinach is a great source of vitamins A, C, E, and K, as well as iron and calcium.
• Mustard is a popular condiment that is made from ground mustard seeds and is commonly used in salad dressings.
• This salad can be served as a side dish or a main course.