Sea-Foam Frosting

Ingredients

• 1/2 cup white sugar
• 1/2 cup butter, softened
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt

Directions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg whites, vanilla extract, cream of tartar, and salt and mix until combined.
3. Using an electric mixer, beat the mixture on high speed for 3-4 minutes until it is light and fluffy.
4. Spread the frosting on cooled cakes and cupcakes.

Interesting Facts

• Sea-Foam Frosting is a type of meringue frosting that was popular during the 1920s.
• The cream of tartar helps to stabilize the egg whites, making the frosting light and fluffy.
• This frosting can be tinted with food coloring to give cakes and cupcakes a unique look.