Chef John's Beans and Greens

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 cups vegetable broth
• 2 15-ounce cans cannellini beans, drained and rinsed
• 4 cups kale, chopped
• 1/4 cup freshly-grated Parmesan cheese

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the oregano, thyme, cayenne pepper, and black pepper and cook for 1 minute.
4. Add the vegetable broth and bring to a boil.
5. Add the beans and kale and simmer until the kale is tender, about 10 minutes.
6. Stir in the Parmesan cheese and serve.

Interesting Facts

• Beans and greens are a classic combination in many cultures around the world.
• This dish is a great source of plant-based protein and fiber.
• Kale is packed with vitamins A, C, and K, and is a good source of calcium.