Ingredients
- 1 cup grits
- 4 cups chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
Directions
- In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
- Once boiling, slowly stir in the grits and reduce the heat to a simmer.
- Simmer, stirring occasionally, for about 20 minutes, or until the grits are cooked through.
- Stir in the butter and season with salt and pepper to taste.
- Serve hot.
Interesting Facts
- Grits are made from ground up dried corn kernels.
- Grits are a staple of Southern cuisine.
- Grits are also enjoyed in many countries around the world.
