Classic Breakfast Grits

Ingredients

• 1 cup grits
• 4 cups chicken broth
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
2. Once boiling, slowly stir in the grits and reduce the heat to a simmer.
3. Simmer, stirring occasionally, for about 20 minutes, or until the grits are cooked through.
4. Stir in the butter and season with salt and pepper to taste.
5. Serve hot.

Interesting Facts

• Grits are made from ground up dried corn kernels.
• Grits are a staple of Southern cuisine.
• Grits are also enjoyed in many countries around the world.