Lazy Golumbkis

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1/4 cup uncooked white rice
• 1/4 cup tomato sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 4 large cabbage leaves

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the uncooked rice, tomato sauce, oregano, basil, salt, and pepper. Cook for an additional 5 minutes.
5. Divide the filling among the cabbage leaves and roll up. Place the rolls in a greased baking dish.
6. Bake for 25 minutes, or until the cabbage leaves are tender.

Interesting Facts

• Golumbkis are a popular dish in Eastern Europe, especially in countries such as Russia, Ukraine, and Poland.
• They are often served with a side of mashed potatoes or other vegetables.
• Golumbkis are sometimes referred to as "stuffed cabbage rolls" or "cabbage casserole."