Slow Cooker Chicken Lettuce Wraps

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 head lettuce, leaves separated and washed
• Chopped green onions and sesame seeds, for garnish

Directions

1. In a slow cooker, combine the chicken, chicken broth, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, red pepper flakes, and black pepper.
2. Cover and cook on low heat for 3-4 hours, or until the chicken is cooked through.
3. Remove the chicken from the slow cooker and shred with two forks.
4. In a small bowl, whisk together the cornstarch and water until combined.
5. Add the cornstarch mixture to the slow cooker and stir to combine.
6. Add the shredded chicken back to the slow cooker and stir to coat with the sauce.
7. Cover and cook on high heat for 15 minutes, or until the sauce has thickened.
8. To serve, spoon the chicken mixture into lettuce leaves and garnish with green onions and sesame seeds.

Interesting Facts

• This dish is great for meal prepping and can be stored in the fridge for up to 4 days.
• The red pepper flakes can be omitted for a milder dish, or increased for a spicier version.
• This dish can also be served with steamed rice or quinoa for a heartier meal.