Italian-Breaded Baked Pork Chops

Ingredients

• 4 boneless pork chops
• 1 cup Italian-style breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper.
3. Brush each pork chop with olive oil on both sides.
4. Press each pork chop into the breadcrumb mixture, coating both sides evenly.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake in preheated oven for 25 minutes, or until pork chops are cooked through and the coating is golden brown.
7. Serve with your favorite sides and enjoy!

Interesting Facts

• The Italian-style breadcrumbs used in this recipe are a combination of Italian-style breadcrumbs, grated Parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper.
• Baking pork chops in the oven helps to keep them juicy and tender.
• Pork chops are a great source of protein and are a great choice for a healthy meal.