No-Bake Chocolate Peanut Butter Pie

Ingredients

• 1¼ cups graham cracker crumbs
• 3 tablespoons melted butter
• ¼ cup granulated sugar
• 2 cups creamy peanut butter
• 1 cup powdered sugar
• 2 tablespoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust

Directions

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix together until all ingredients are combined.
2. Press the mixture into the bottom and sides of the prepared graham cracker crust.
3. In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix together until all ingredients are combined.
4. Spread the mixture onto the prepared graham cracker crust.
5. In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the mixture is smooth and creamy.
6. Pour the mixture over the peanut butter layer in the pie crust.
7. Refrigerate the pie for at least 3 hours, or overnight.

Interesting Facts

• This no-bake chocolate peanut butter pie is an easy and delicious dessert that can be prepared in just 15 minutes.
• The peanut butter layer in the pie is made with creamy peanut butter, powdered sugar, and vanilla extract.
• The sweetened condensed milk gives the chocolate layer of the pie a thick and creamy texture.