Strawberry Cake Filling

Ingredients

• 1/2 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice

Directions

1. Combine the strawberries, sugar, and lemon juice in a medium bowl and stir until the sugar is dissolved.
2. Allow the mixture to sit for 10 minutes, stirring occasionally.
3. Spread the strawberry filling over the bottom layer of the cake, spread evenly.
4. Top with the second layer of the cake, pressing lightly to secure.
5. Spread the remaining strawberry filling over the top of the cake and chill for at least an hour before serving.

Interesting Facts

• Strawberries are an excellent source of vitamin C, fiber, and antioxidants.
• Strawberry cake filling can be used in many other types of desserts, such as cheesecake, ice cream, and cupcakes.
• Lemon juice helps to balance the sweetness of the strawberry filling.