Baked Hawaiian Roll Sandwiches

Ingredients

• 12 Hawaiian sweet rolls
• 1 pound deli ham, sliced
• 1 pound Swiss cheese, sliced
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup butter, melted
• 2 tablespoons poppy seeds
• 2 tablespoons Worcestershire sauce

Directions

1. Preheat the oven to 350 degrees F.
2. Cut the Hawaiian sweet rolls in half lengthwise and place the bottom half in the bottom of a 9x13-inch baking dish.
3. Spread the mayonnaise and Dijon mustard over the bottom half of the rolls.
4. Layer the ham and Swiss cheese over the rolls.
5. Place the top half of the rolls on top of the cheese.
6. In a small bowl, combine the melted butter, poppy seeds, and Worcestershire sauce.
7. Pour the butter mixture over the rolls.
8. Bake for 25 minutes, or until the cheese is melted and the rolls are golden brown.
9. Serve warm.

Interesting Facts

• Hawaiian rolls were invented in Hawaii in the 1950s by a bakery called Liberty House.
• Hawaiian rolls are made with a sweet dough and are slightly sweeter than traditional sandwich buns.
• Hawaiian rolls are perfect for making sliders, sandwiches, and other delicious dishes.