Smoker-Sauce

Ingredients

• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mesquite liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sea salt

Directions

1. In a medium bowl, combine all ingredients. Whisk until smooth.
2. Transfer the sauce to a saucepan and bring to a simmer over medium-low heat. Simmer for 10 minutes, stirring occasionally.
3. Remove from heat and let cool. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Mesquite liquid smoke is made from smoke that is trapped and condensed in water.
• Molasses adds a sweet and smoky flavor to the sauce.
• Smoked paprika adds a smoky, slightly spicy flavor.