One-Pot Pinto Beans

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes
• 2 cups vegetable broth
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1/2 cup chopped fresh cilantro

Directions

1. Heat oil in a large pot over medium heat. Add onion and garlic and sauté until soft, about 5 minutes.
2. Add chili powder, cumin, oregano, smoked paprika, salt, and pepper. Stir to combine and cook for 1 minute.
3. Add tomatoes and broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add beans and simmer for 10 minutes more.
5. Stir in cilantro and serve.

Interesting Facts

• Pinto beans are a nutrient-rich food, packed with protein and fiber.
• This dish is vegan and gluten-free.
• It can be served as a main course or side dish.