Whynatte

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons instant coffee powder
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the cream, milk, sugar, and cinnamon. Heat over medium-high heat until the mixture just begins to boil.
2. Reduce the heat to low and simmer for 5 minutes. Remove from heat and stir in the instant coffee powder and vanilla extract.
3. Pour the mixture into a shallow dish and place in the refrigerator for at least 2 hours, or overnight.
4. When ready to serve, remove the mixture from the refrigerator and pour into an ice cream maker. Process according to the manufacturer's instructions.
5. Transfer the mixture to a freezer-safe container and place in the freezer for at least 2 hours before serving.

Interesting Facts

• Whynatte is a variation of the classic Italian frozen dessert, affogato.
• Whynatte is made with instant coffee, so it doesn't require any brewing.
• Whynatte is a great way to cool off in the summer heat and is sure to be a hit with your friends and family!