Green Pea and Ham Salad

Ingredients

• 1 cup frozen peas, thawed
• 2 cups cooked ham, cubed
• 1/4 cup red onion, diced
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the peas, ham, and onion.
2. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the salad and mix to combine.
4. Refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve chilled.

Interesting Facts

• The name of the salad comes from the combination of the two main ingredients, green peas and ham.
• This salad is a great way to use up leftover ham from a previous meal.
• This salad can be served as a side dish or as a main course.