Ingredients
- 1 pound stew meat, cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 3 potatoes, peeled and cubed
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1/4 cup chopped fresh parsley, for garnish (optional)
Directions
- In a large slow cooker, combine the beef, onion, garlic, carrots, potatoes, paprika, Italian seasoning, salt, pepper, tomato paste, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- Garnish with fresh parsley, if desired.
Interesting Facts
- This recipe is an easy and convenient way to make a hearty and flavorful meal in a slow cooker.
- The combination of beef, potatoes, carrots, and herbs creates a rich and comforting dish.
- The slow cooker does all the work, so you can enjoy a delicious meal without spending hours in the kitchen.