Pumpkin Casserole Souffle

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 3 eggs, lightly beaten
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup packed light brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F. Grease an 8x8-inch baking dish.
2. In a bowl, whisk together pumpkin puree, granulated sugar, eggs, cinnamon, nutmeg, ginger, and salt until combined.
3. Stir in cream until combined. Pour mixture into prepared baking dish.
4. In a separate bowl, stir together brown sugar, flour, and pecans. Sprinkle mixture over pumpkin mixture.
5. Drizzle melted butter over the top. Bake for 45 minutes.
6. Let cool for 10 minutes before serving. Enjoy!

Interesting Facts

• Souffles were created in the 18th century.
• Pumpkin puree is a great source of Vitamin A and fiber.
• Pecans are native to North America and are related to walnuts.