Irish Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. Add the butter and mix until crumbly.
4. Add the milk and mix until a soft dough forms.
5. Knead the dough on a lightly floured surface for a few minutes.
6. Form the dough into a ball and place onto a greased baking sheet.
7. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Interesting Facts

• Irish Bread is a traditional Irish recipe.
• It was originally made with oatmeal, but can be made with flour as well.
• It is often served as a breakfast bread with butter, jam, or honey.