Cheesy Spinach Ramen Frittata

Ingredients

• 2 packages ramen noodles
• 4 cups baby spinach
• 2 cups shredded cheese
• 1/4 cup chopped red onions
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Cook ramen noodles according to package directions. Drain and set aside.
3. In a large bowl, combine cooked noodles, spinach, cheese, and onions.
4. In a separate bowl, whisk together eggs and milk. Pour over noodle mixture and mix until combined.
5. Season with salt and pepper. Pour into a greased 9x13 inch baking dish.
6. Bake for 25-30 minutes, or until eggs are cooked through and top is golden brown.
7. Serve warm.

Interesting Facts

• This frittata is a great way to use up leftover ramen noodles.
• It’s a great source of protein and fiber.
• It’s a great way to get your kids to eat spinach!