Linguine with Scampi

Ingredients

• 1 pound linguine pasta
• 2 tablespoons olive oil
• 1 pound scampi, shelled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the scampi and cook until they are lightly golden, about 3 minutes.
3. Add the garlic and cook for 1 minute more. Pour in the white wine and bring to a simmer. Add the butter and stir to combine. Add the cooked linguine to the skillet and toss to combine.
4. Add the chopped parsley and season with salt and pepper to taste.
5. Serve the linguine with scampi immediately.

Interesting Facts

• Scampi are shrimp-like crustaceans that are found in the Mediterranean and Atlantic oceans.
• Linguine is a type of pasta that is similar to fettuccine but has a thinner, flat shape.
• This dish is a classic Italian seafood dish that is perfect for a special occasion.