Banana Pudding III

Ingredients

• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) package vanilla wafers
• 4 large bananas, sliced

Directions

1. In a large bowl, mix together the instant pudding mix, cold milk, and sweetened condensed milk until smooth.
2. Stir in the whipped topping and mix until fully incorporated.
3. In a 9x13 inch baking dish, layer the vanilla wafers, pudding mixture, and sliced bananas.
4. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts

• The original Banana Pudding recipe was created in the late 1800s.
• Banana Pudding is a popular Southern dessert.
• Banana Pudding is often served at barbecues and potlucks.