Spanish-Style Scrambled Eggs

Ingredients

• 3 large eggs
• 1 tablespoon olive oil
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1 teaspoon minced garlic
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Directions

1. In a medium bowl, whisk together the eggs until lightly beaten.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the onions, bell peppers, tomatoes, garlic, paprika, salt, and pepper to the skillet. Cook for 3-4 minutes, until the vegetables are softened.
4. Add the eggs to the skillet and cook, stirring frequently, for 5-7 minutes, until the eggs are lightly scrambled.
5. Serve the scrambled eggs hot with your favorite accompaniments.

Interesting Facts

• This recipe is a Spanish twist on the classic scrambled eggs.
• The vegetables add flavor and texture to the eggs.
• This dish can be served for breakfast, lunch, or dinner.