Passion Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1/2 cup fresh passion fruit pulp
• 1/2 cup fresh mango, diced
• 1/2 cup fresh pineapple, diced
• 1/3 cup sweetened condensed milk

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until combined.
3. Press the graham cracker mixture into the bottom of a 9-inch baking pan.
4. Bake for 10 minutes, then remove from the oven and set aside.
5. In a medium bowl, combine the passion fruit pulp, mango, pineapple, and sweetened condensed milk. Mix until combined.
6. Spread the fruit mixture over the graham cracker crust.
7. Bake for 10 minutes, then remove from the oven and let cool completely.
8. Cut into bars and serve.

Interesting Facts

• Passion fruit is native to South America and is a popular ingredient in many tropical desserts.
• Mango is a tropical fruit that is high in vitamins A, C, and E. It is also a good source of fiber.
• Pineapple is a tropical fruit that is high in vitamin C and manganese.