Ground-Beef and Tahini

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 cup tahini
• 1/4 cup water
• Salt and freshly ground black pepper

Directions

1. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic in the olive oil until the beef is cooked through, about 8 minutes.
2. Add the cumin, paprika, coriander, cinnamon, and cayenne pepper, and cook for an additional 2 minutes.
3. In a small bowl, mix together the tahini and water until smooth.
4. Add the tahini mixture to the skillet and stir to combine.
5. Reduce the heat to medium-low and simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or couscous.

Interesting Facts

• Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
• This dish is a great source of protein and healthy fats.