Chicken Breasts Pierre

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder

Directions

1. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture to coat.
2. In a large skillet, melt the butter over medium heat. Add the chicken breasts to the skillet and cook for 5 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside. Add the white wine, chicken broth, and sour cream to the skillet and bring to a simmer.
4. Add the thyme, parsley, and garlic powder and stir to combine. Return the chicken breasts to the skillet and simmer for 10 minutes, or until the sauce has reduced and the chicken is cooked through.
5. Serve the chicken with the sauce and your favorite side.

Interesting Facts

• This dish is a classic French recipe, and is often referred to as Chicken Breasts Pierre.
• The sauce for this dish is made with a combination of white wine, chicken broth, and sour cream for a creamy, savory flavor.
• The herbs and garlic powder add a depth of flavor to the sauce.