No-Sugar Apple Pie

Ingredients

• 1 unbaked 9-inch deep-dish pie crust
• 3 pounds of apples, peeled, cored and sliced
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg

Directions

1. Preheat oven to 375 degrees F.
2. Place apples in a large bowl and add applesauce, honey, cinnamon, and nutmeg. Stir until apples are evenly coated.
3. Place the pie crust in a 9-inch pie plate. Pour the apple filling into the pie shell.
4. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let cool before serving.

Interesting Facts

• Apples are a good source of fiber, vitamins, and minerals.
• The combination of honey and applesauce is a great way to reduce the amount of sugar in the pie.
• Cinnamon and nutmeg add a delicious and flavorful kick to the pie.