Honduran Baleadas

Ingredients

• 4 large flour tortillas
• 1/2 cup refried beans
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1/4 cup sour cream
• 1/4 cup pickled onions

Directions

1. Heat a large skillet over medium heat.
2. Add the tortillas to the skillet one at a time and heat for about 30 seconds on each side, until lightly browned.
3. Spread each tortilla with a spoonful of refried beans, followed by a sprinkle of cheese.
4. Fold the tortillas in half and heat for another 30 seconds, until the cheese is melted.
5. Transfer the baleadas to a plate and top with sour cream and pickled onions.

Interesting Facts

• The name "baleada" comes from the Spanish verb "bailar," which means "to dance."
• Baleadas are a popular snack in Honduras, often sold by street vendors.
• In some parts of Honduras, baleadas are served with avocado and eggs.