Instant Pot Turkey Breast

Ingredients

• 1 (4-5 pound) turkey breast
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons butter, melted

Directions

1. Rinse the turkey and pat dry.
2. In a small bowl, mix together the olive oil and spices.
3. Rub the mixture over the turkey breast and place in the Instant Pot.
4. Pour the chicken broth over the turkey.
5. Close the lid and seal the valve. Set the Instant Pot to High Pressure for 25 minutes.
6. When the cooking time is up, let the pressure naturally release for 10 minutes, then quick release the rest of the pressure.
7. Carefully remove the turkey from the Instant Pot and place on a cutting board.
8. Brush the melted butter over the turkey.
9. Let the turkey rest for 10 minutes before slicing.

Interesting Facts

• Turkey is a great source of lean protein that is low in fat and calories.
• Turkey is rich in B vitamins, zinc, and selenium, which help to boost the immune system.
• Turkey is an excellent source of tryptophan, which helps to promote relaxation and sleep.